The black francolin is a gamebird in the pheasant family Phasianidae of the order Galliformes. It was formerly known as the black partridge. It is the state bird of Haryana state, India. Fried black francolin is eaten in Azerbaijani cuisine.
Region
Eastern Mediterranean to South Asia
Typical Environment
Native from Cyprus and Turkey through the Levant, the Caucasus, and Iran into Pakistan, India, and Nepal, with scattered introductions elsewhere. It favors dense grass, scrub, and edges of cultivation, especially near water. Typical habitats include grain fields, sugarcane, fallow plots, orchards, and riverine thickets. It keeps to ground cover, venturing into open spaces to feed and quickly retreating to dense vegetation when disturbed.
Altitude Range
Sea level to 1800 m
Climate Zone
Subtropical
Ease of Keeping
Beginner friendly: 2/5
Also known as the black partridge, the black francolin is a popular gamebird of fields and riverine scrub from the eastern Mediterranean to South Asia. Males are striking with a chestnut neck ring and white cheek patch, and they deliver loud, ringing calls at dawn and dusk. It is the state bird of Haryana, India, and has been introduced to a few regions outside its native range. In Azerbaijani cuisine, it has been traditionally prepared as a fried delicacy.
Black francolin female
Eggs of Francolinus francolinus
Temperament
wary and secretive
Flight Pattern
short rapid wingbeats
Social Behavior
Usually found in pairs or small family groups, especially outside the breeding season. The male is strongly territorial in spring, calling from low perches or mounds. Nests are shallow ground scrapes hidden in dense vegetation, with clutches commonly of 6–9 eggs and both adults tending the brood.
Migratory Pattern
Resident
Song Description
The male gives a loud, ringing, staccato kik-kik-kee or kik-ki-kik call, most frequent at dawn and dusk. Calls carry over fields and are used to advertise territory and attract mates.