The white-mantled barbet is a species of bird in the family Capitonidae. It is endemic to Colombia.
Region
Northern Andes (Colombian Magdalena Valley)
Typical Environment
Occurs in humid lowland and foothill forests, forest edges, riverine forests, and tall secondary growth. It often frequents fruiting trees in semi-open landscapes, including shade coffee and cacao. The species tolerates some degradation but relies on patches of mature or late-successional forest. It is typically seen from the mid-canopy to canopy level and along forest borders.
Altitude Range
100–1500 m
Climate Zone
Tropical
Ease of Keeping
Beginner friendly: 1/5
This striking barbet is confined to Colombia’s Magdalena Valley, where it favors fruiting trees in foothill and lowland forests. It plays an important role as a seed disperser, especially for figs and other canopy fruits. Habitat loss from deforestation and agricultural expansion has reduced its range, making it a regional conservation priority.
Temperament
generally wary, often quiet in the canopy
Flight Pattern
short, direct flights between fruiting trees with rapid wingbeats
Social Behavior
Usually seen singly, in pairs, or small family groups, sometimes joining mixed-species flocks around fruiting trees. Nests in tree cavities, often in dead or decaying wood; both sexes are believed to participate in excavation and care. Breeding is thought to coincide with periods of higher fruit availability.
Migratory Pattern
Resident
Song Description
Gives a steady series of deep, hollow notes that can carry through the forest canopy. Calls are repetitive and rhythmic, often delivered from a concealed perch high in a tree.
Plumage
Boldly contrasting black-and-white bird with a clean white mantle and upper back, black wings and head, and pale underparts.
Diet
Primarily eats fruit, with figs and other soft, fleshy fruits making up the bulk of the diet. It swallows small fruits whole and later regurgitates seeds, aiding forest regeneration. It also supplements with insects and other small invertebrates gleaned from foliage and bark, especially when feeding young.
Preferred Environment
Feeds mostly in the mid- to upper canopy at fruiting trees along forest edges, river corridors, and in tall secondary growth. It readily visits fruiting trees in agroforestry systems such as shade coffee and cacao near forest remnants.
